Enjoy this holiday season with this great DIY recipe to do with your kids!
Ingredients:
For the cookie dough: -
2 cups of flour -
1 teaspoon baking soda -
1/4 teaspoon salt -
1stick of butter -
3 ounces (three mini Twix fun size) -
1 cup brown sugar -
1 egg -
1 teaspoon vanilla -
1/2cup whole milk
For glaze: -
1 small Twix fun size -
1 tablespoon butter -
1 1/2 tablespoons hot water -
2 tablespoons whole milk -
One cup brown sugar with a pinch of flour
Directions:
to make the cookies:
Preheat oven to 375°F -
Grease baking sheets or use silicon mats -
Mix flour, baking soda and salt and put aside in a bowl -
Cut butter into 1/2 inch chunks and put in a 3-quart saucepan -
Add the 3 Twix, and cook over low heat with the butter until melted -
Take the chocolate off of the heat, mix with a Wooden spoon and slowly store in sugar
Add egg, and vanilla and stir in a pot until smooth -
Go to the dry ingredients bowl and cut it in half by putting it in another bowl -
Use half of the dry ingredients and slowly mix in the butter and chocolate mixture and then slowly add a little bit more of the flour bowl -
Stir briskly so all the dough is smooth and is a giant ball -
Drop a big tablespoon of dough on the cookie sheet one by one 3 inches apart should make around 18 cookies -
Bake for 10 to 12 minutes (or if you need to bag a little bit more depending on your oven, do that) -
Let the cookies rest on the cookie sheet and on a cooling rack later
To make the glaze: -
Get a bigger size saucepan and fill it to 1/4 capacity with water -
Start to boil that water and put a smaller saucepan inside, this is called a double boiler system -
In the smaller saucepan melt another small Twix bar and the butter
Remove from heat when it’s melted add the hot water and milk, sugar and stir until smooth (if it needs a little thickening, add a pinch of flour) -
Glaze over the cookie tops carefully leave 1/4 inch clear all around the cookie edge, let it rest for at least 30 minutes, and enjoy -
